We strive to offer environmentally responsible cuisine.

This commitment has earned us three “macarons” from Écotable.
This eco-label is awarded to restaurants committed to sustainable cuisine, based on criteria such as sourcing, seasonality, health, ethics and social responsibility, and waste and energy management.

Here are some of the key actions we take.

We respect the seasonality of our ingredients.
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More than 50% of our products are sustainable and come from short supply chains, according to Écotable criteria.
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We follow the Ethic Ocean charter to select our seafood based on key criteria such as fishing area, stock status and fishing gear.
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Our veal is certified High Environmental Value (calves raised with their mothers) and delivered directly by our producer in the Hauts-de-France region.

Finally, we source directly from small producers and Italian cooperatives for our high-value products. To learn more, click here.

Our menu offers several vegetarian and vegan options and changes daily.

Organic waste is collected and recycled by a specialized provider.

Some of our tableware and furniture comes from local craftspeople, such as our Marquise Mori.

An audit (Food index for Good) was carried out to assess our energy footprint, and investments are underway to reduce it.