Settimana della Cucina Italiana nel Mondo 2019

For the 3rd consecutive year, the Mori Venice Bar had the honor of organizing the opening night of the

“Settimana della Cucina Italiana nel Mondo”, an event which, as its name suggests, highlights Italian cuisine around the world for a week.

To support us during this event, we called on our most loyal and prestigious suppliers (Caviale Calvicius, Antica Corte Pallavicina, Mregalli, Batasiolo, Nonino) as well as certain restaurateurs from the Buon Ricordo association, of which we are a part. .

Other providers were also present such as Il Gelato del Marchese, Olio Copini and Pane Vivo.

HISTORIVM, une huile d'olive de Sicile née sur le Monte Erice
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HISTORIVM, une huile d'olive de Sicile née sur le Monte Erice

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Every Friday, the magic of live jazz comes to the Mori Venice Bar to enhance your Venetian dinner.